Bob and I went for a nice long walk in the warm and windy Thanksgiving afternoon. We peeked through fences and gazed up to balconies to see socially distant gatherings along our way. Delicious aromas wafted and floated out kitchen windows on the breezes teasing us with visions of mouthwatering food. Along our way, I love to photograph the things of beauty I see. Bob noticed a large sculpture of a human figure on Cragmont. As we looked it it, I wondered what the posture was meant to convey. Bob said it is a gesture I used to use when I prayed in church services during my years as a minister. Was the statue being grateful?
Thanksgiving is primarily a feast day to be together with family and friends. But because of the pandemic, it’s just the two of us this year. I decided to cook a nice traditional turkey dinner with all my favorite trimmings—-onion quiche, homemade cranberry sauce, whipped potatoes, sweet potatoes with lots of butter and brown sugar and of course pumpkin pie with lots of whipped cream. I pulled out all the stops and set the table with my lace table cloth, my best dishes and silver set complimented a big bouquet of zinnias, marigolds and lavender from the garden. I even put candles on the table. This year we remembered Thanksgivings past with so many dinners with my brother Richard and his wife, with Bob’s brother Paul, with my sister, with our dear friends the Knop’s and so many more. It was an exercise in memory of times past. It was impossible to remember each of the 54 Thanksgivings we’ve had together. I called my Israeli sister-in-law and she told me in Israel they celebrate Thanksgiving as the Day of Giving Thanks. We reminisced about Thanksgivings we spent together over the years. There were many happy times together. We had a zoom call with all our sons and their families. Zooming isn’t the same as being together but it surely is an improvement over the telephone. When there was a lull in the conversation, Sonja played “Winter Wonderland”, her latest song, on the piano to cheer and speed things along. Afterwards we toasted each other with a glass of California Sauvignon Blanc and then I put the dinner together. As we ate, I thought again about what it means to be thankful, to be really grateful. I wondered what I’m grateful for this year? I’ve been trying to practice being grateful for absolutely everything and everyone, but I’m not there yet. I do know that being grateful is good for you. It’s a habit I’d like to bring into each day. All in all, our Thanksgiving day was very good indeed. And for that I’m very thankful.









