Our oldest granddaughter, Erika, decided to come to Berkeley for her Spring Break from Smith College. We were more than honored, we were thrilled with this wonderful opportunity to spend time with her in our home turf. But opportunities present challenges too. I put much thought coming up with a plan of what we could offer that was new for her. It was a big challenge as she had come to Berkeley many times and had seen most sights. But she’s 18 going on 19 so her interests have changed. There needed to be down time because it was her “break.” My friends all jumped in and offered wonderful activities for us to do: Sharona invited us over to do mosaics; Nancy invited us to lunch and a tour of San Francisco’s Mission District and Hanno invited us to dinner.
Erika is an easy to have around. She’s takes care of herself and is helpful, cooking us two dinners from NYTimes recipes and making two batches of cookies. One rainy morning she helped me thread my loom for Erik’s late birthday present. When soup boiled over one lunchtime, she cleaned it up for me without being asked. And she practices her clarinet. One of the things I most loved when raising our sons was the sound of live music, so her music playing made me very happy.
When I asked her what her favorite thing we did was, she said “going to Angel Island.” On Tuesday, the sunniest day of the week, we took BART to the S.F. Ferry Building and took a ferry to Angel Island. It was a pleasant half hour ride. I’ve been wanting to go to Angel Island for a very long time. I only remember being there once on a sail of Bob’s brother’s boat, but our son Paul assured me we went there as a family in the 80’s. This time was the best ever visit. It was so uncrowded, we felt like we had the place to ourselves. The Visitor Center had interesting displays about its history. It became a California State Park in 1963. On a green wide lawn, we had a picnic lunch then went for a walk through the very beautiful forest up to the Perimeter Road, a wide paved road ringing the Island. We walked to the Immigration Center where people from 45 different countries arrived to the US and were processed. It was like a small Ellis Island. Erika likes to walk in nature and we also enjoyed touring the Botanical Garden and walking around Cesar Chavez Park down in the Berkeley Marina. She is great at spotting birds and wildlife.
When I asked her what her favorite meal was she said the dinner at Hanno and Bob’s. Bob is a great cook and made a delicious Gumbo with Bread Pudding for dessert. It was high praise as we had been to Chez Panisse the day before for lunch.
The week passed quickly with lots of adventures to remember. Sunday morning all three of us travelled to the San Francisco Airport and took a flight to Detroit. We hugged Erika goodbye and she caught a connecting flight to Hartford to get back to Smith. We’ll see her next in Innsbruck in mid-May. That young woman does get around!!










